Extra Virgin Olive Oil
Native to the area surrounding the valley of the Belice river in southwestern Sicily, Nocellara Del Belice olives are commonly known as Castelvetrano olives. Named for the area in which they are grown, they are some of the world’s best and most delicious olives due to the arid, but extremely fertile, soil of Castelvetrano. Our Nocellara Extra Virgin Olive Oil is a fine example of the very sought after, 100% pure and fresh Sicilian extra virgin olive oil.
18 Year Old Aged Traditional Balasmic Vingear
Crafted in Modena, Italy and inspired by rare lots of 18 Year Balsamico Tradizionale di Reggio Emilia, our Traditional 18 Year dark balsamic has everything you would expect in a world-class balsamic: the perfect balance and structure of sweet and sour, notes of prune and caramel with a creamy texture that extends into a long finish. Made with an exceptionally high percentage of Italian Lambrusco, Sangiovese and Trebbiano grapes that are slowly cooked to create the highest quality grape must base.
White Truffle Oil
Our White Truffle infused EVOO has been created in tandem with Paolo Montanaro, president of the Italian Truffle Society in Alba, Italy. Paolo’s white truffle oil delightfully captures the delicate, sweet, garlicky and mushroom aromas of a freshly foraged white winter truffle.
Black Truffle Oil
Our black truffle oil beautifully captures the essence and aromas of a freshly foraged black winter truffle.